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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Milho e Sorgo; Embrapa Roraima. |
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Data corrente: |
02/10/2015 |
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Data da última atualização: |
15/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIGUEIREDO, U. J. de; NUNES, J. A. R.; PARRELLA, R. A. da C.; SOUZA, E. D.; SILVA, A. R. da; EMYGDIO, B. M.; MACHADO, J. R. A.; TARDIN, F. D. |
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Afiliação: |
RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; EVERTON DIEL SOUZA, CPAF-RR; ADELMO RESENDE DA SILVA, CNPMS; BEATRIZ MARTI EMYGDIO, CPACT; JANE RODRIGUES DE ASSIS MACHADO, CNPMS; FLAVIO DESSAUNE TARDIN, CNPMS. |
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Título: |
Adaptability and stability of genotypes of sweet sorghum by GGEBiplot and Toler methods. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 14, n. 3, p. 11211-11221, 2015. |
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DOI: |
10.4238/2015.September.22.15 |
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Idioma: |
Inglês |
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Conteúdo: |
Sweet sorghum has considerable potential for ethanol and energy production. The crop is adaptable and can be grown under a wide range of cultivation conditions in marginal areas; however, studies of phenotypic stability are lacking under tropical conditions. Various methods can be used to assess the stability of the crop. Some of these methods generate the same basic information, whereas others provide additional information on genotype x environment (G x E) interactions and/or a description of the genotypes and environments. In this study, we evaluated the complementarity of two methods, GGEBiplot and Toler, with the aim of achieving more detailed information on G x E interactions and their implications for selection of sweet sorghum genotypes. We used data from 25 sorghum genotypes grown in different environments and evaluated the following traits: flowering (FLOW), green mass yield (GMY), total soluble solids (TSS), and tons of Brix per hectare (TBH). Significant G x E interactions were found for all traits. The most stable genotypes identified with the GGEBiplot method were CMSXS643 for FLOW, CMSXS644 and CMSXS647 for GMY, CMSXS646 and CMSXS637 for TSS, and BRS511 and CMSXSS647 for TBH. Especially for TBH, the genotype BRS511 was classified as doubly desirable by the Toler method; however, unlike the result of the GGEBiplot method, the genotype CMSXS647 was also found to be doubly undesirable. The two analytical methods were complementary and enabled a more reliable identification of adapted and stable genotypes. MenosSweet sorghum has considerable potential for ethanol and energy production. The crop is adaptable and can be grown under a wide range of cultivation conditions in marginal areas; however, studies of phenotypic stability are lacking under tropical conditions. Various methods can be used to assess the stability of the crop. Some of these methods generate the same basic information, whereas others provide additional information on genotype x environment (G x E) interactions and/or a description of the genotypes and environments. In this study, we evaluated the complementarity of two methods, GGEBiplot and Toler, with the aim of achieving more detailed information on G x E interactions and their implications for selection of sweet sorghum genotypes. We used data from 25 sorghum genotypes grown in different environments and evaluated the following traits: flowering (FLOW), green mass yield (GMY), total soluble solids (TSS), and tons of Brix per hectare (TBH). Significant G x E interactions were found for all traits. The most stable genotypes identified with the GGEBiplot method were CMSXS643 for FLOW, CMSXS644 and CMSXS647 for GMY, CMSXS646 and CMSXS637 for TSS, and BRS511 and CMSXSS647 for TBH. Especially for TBH, the genotype BRS511 was classified as doubly desirable by the Toler method; however, unlike the result of the GGEBiplot method, the genotype CMSXS647 was also found to be doubly undesirable. The two analytical methods were complementary and enabled a more reliable iden... Mostrar Tudo |
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Thesagro: |
Bioenergia; Etanol; Sorghum bicolor. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130671/1/Adaptability-stability-2.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133694/1/beatriz-Emygdio-Adaptability-stability-2.pdf
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Marc: |
LEADER 02326naa a2200253 a 4500
001 2025687
005 2016-02-15
008 2015 bl uuuu u00u1 u #d
024 7 $a10.4238/2015.September.22.15$2DOI
100 1 $aFIGUEIREDO, U. J. de
245 $aAdaptability and stability of genotypes of sweet sorghum by GGEBiplot and Toler methods.$h[electronic resource]
260 $c2015
520 $aSweet sorghum has considerable potential for ethanol and energy production. The crop is adaptable and can be grown under a wide range of cultivation conditions in marginal areas; however, studies of phenotypic stability are lacking under tropical conditions. Various methods can be used to assess the stability of the crop. Some of these methods generate the same basic information, whereas others provide additional information on genotype x environment (G x E) interactions and/or a description of the genotypes and environments. In this study, we evaluated the complementarity of two methods, GGEBiplot and Toler, with the aim of achieving more detailed information on G x E interactions and their implications for selection of sweet sorghum genotypes. We used data from 25 sorghum genotypes grown in different environments and evaluated the following traits: flowering (FLOW), green mass yield (GMY), total soluble solids (TSS), and tons of Brix per hectare (TBH). Significant G x E interactions were found for all traits. The most stable genotypes identified with the GGEBiplot method were CMSXS643 for FLOW, CMSXS644 and CMSXS647 for GMY, CMSXS646 and CMSXS637 for TSS, and BRS511 and CMSXSS647 for TBH. Especially for TBH, the genotype BRS511 was classified as doubly desirable by the Toler method; however, unlike the result of the GGEBiplot method, the genotype CMSXS647 was also found to be doubly undesirable. The two analytical methods were complementary and enabled a more reliable identification of adapted and stable genotypes.
650 $aBioenergia
650 $aEtanol
650 $aSorghum bicolor
700 1 $aNUNES, J. A. R.
700 1 $aPARRELLA, R. A. da C.
700 1 $aSOUZA, E. D.
700 1 $aSILVA, A. R. da
700 1 $aEMYGDIO, B. M.
700 1 $aMACHADO, J. R. A.
700 1 $aTARDIN, F. D.
773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 14, n. 3, p. 11211-11221, 2015.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
03/10/2020 |
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Data da última atualização: |
25/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MOREIRA, B. R. de A.; VIANA, R. da S.; CRUZ, V. H.; LOPES, P. R. M.; MIASAKI, C. T.; MAGALHÃES, A. C.; FIGUEIREDO, P. A. M. de; LISBOA, L. A. M.; RAMOS, S. B.; MAY, A.; CARASCHI, J. C. |
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Afiliação: |
BRUNO RAFAEL DE ALMEIDA MOREIRA, FEIS-UNESP; RONALDO DA SILVA VIANA, FCAT-UNESP; VICTOR HUGO CRUZ, FCAT-UNESP; PAULO RENATO MATOS LOPES, FCAT-UNESP; CELSO TADAO MIASAKI, FCAT-UNESP; ANDERSON CHAGAS MAGALHÃES, FACT-UNESP; PAULO ALEXANDRE MONTEIRO DE FIGUEIREDO, FCAT-UNESP; LUCAS APARECIDO MANZANI LISBOA, FCAT-UNESP; SÉRGIO BISPO RAMOS, FCAT-UNESP; ANDRE MAY, CNPMA; JOSE CLAUDIO CARASCHI, UNESP. |
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Título: |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Energies, v. 13, n. 12, article 3280, 2020. |
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Páginas: |
p. 1-26. |
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ISSN: |
1996-1073 |
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DOI: |
https://doi.org/10.3390/en13123280 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets. |
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Palavras-Chave: |
Agro-industrial residue; Defrosting; Fractal analysis; Fractures; Waste-to-energy. |
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Thesagro: |
Bioenergia; Pellet; Reciclagem; Resíduo Agrícola; Resíduo Solido. |
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Thesaurus NAL: |
Agricultural wastes; Durability; Freezing; Pellets; Renewable energy sources; Solid wastes; Storage; Transportation. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216385/1/May-Anti-thermal-2020.pdf
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Marc: |
LEADER 02799naa a2200493 a 4500
001 2125259
005 2021-08-25
008 2020 bl uuuu u00u1 u #d
022 $a1996-1073
024 7 $ahttps://doi.org/10.3390/en13123280$2DOI
100 1 $aMOREIRA, B. R. de A.
245 $aAnti-thermal shock binding of liquid-state food waste to non-wood pellets.$h[electronic resource]
260 $c2020
300 $ap. 1-26.
520 $aAbstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.
650 $aAgricultural wastes
650 $aDurability
650 $aFreezing
650 $aPellets
650 $aRenewable energy sources
650 $aSolid wastes
650 $aStorage
650 $aTransportation
650 $aBioenergia
650 $aPellet
650 $aReciclagem
650 $aResíduo Agrícola
650 $aResíduo Solido
653 $aAgro-industrial residue
653 $aDefrosting
653 $aFractal analysis
653 $aFractures
653 $aWaste-to-energy
700 1 $aVIANA, R. da S.
700 1 $aCRUZ, V. H.
700 1 $aLOPES, P. R. M.
700 1 $aMIASAKI, C. T.
700 1 $aMAGALHÃES, A. C.
700 1 $aFIGUEIREDO, P. A. M. de
700 1 $aLISBOA, L. A. M.
700 1 $aRAMOS, S. B.
700 1 $aMAY, A.
700 1 $aCARASCHI, J. C.
773 $tEnergies$gv. 13, n. 12, article 3280, 2020.
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Embrapa Meio Ambiente (CNPMA) |
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